Cook With What You Got by the Inspired Foody
Virtual - conducted on a web conference platform
Starting at $1500
5 to 50
KitchenAid, The Blender Girl, Edoughble, Big Spoon Roasters, Amy Lacey, Cali’Flour Foods, Honeybunch
Experience Partner Bio
Emma Gabay aka Inspired Foody is just like you: she loves to eat great tasting food, but finds that cooking is sometimes a hassle. From a young age, Emma's been captivated by the art of food: the creation, the preparation, the taste, the styling and the scene. She embraced her passion for the art of food, as a creator and collaborator. She is a self starter, food blogger, and two-business entrepreneur. Emma has become an expert of shopping for ingredients, eating, and inspiring others to cook in an honest, authentic, and fair way. While enjoying good food with good people is her favorite thing to do, Emma aims to explore new ways of developing and creating recipes that excites you for your next meal.
In an ideal world, none of your food would ever go bad. Preferably, you would eat everything you bought. But in the real world, we all have leftover ingredients that we don’t know what to do with. Every piece of food in your kitchen has some serious potential, and the Inspired Foody is here to help you find it by giving you recipes of things to cook with ingredients that you already have on hand. This experience is conducted through a Zoom web conference. In this experience, each team member will cook from the comfort of their own kitchen, allowing the group to interact, laugh, and eat together! Inspired Foody will highlight an ingredient and show you another way to have fun experimenting around in the kitchen. During the session, Emma will come up with a delicious, step-by-step recipe with just the ingredients in your refrigerator and pantry. It’s like having a personal chef in your kitchen! The goal of this experience is to prove to you that the kitchen is not a scary place and making a meal isn’t as hard as it seems. It’s time to gain some kitchen confidence, get inspired, and cook with what you’ve got.
Things to Know
- All participants should have access to Zoom